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Entree Plate Options

All plates, bowls and cups served with:

fresh garlic French bread OR buttermilk cornbread muffins

SHRIMP A LA CREME

1 entrée

2 side dishes

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CRAWFISH ETOUFFE

1 entrée (smaller cup portions)

2 side dishes

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CHICKEN AND SAUSAGE SAUCE PIQUANTE

3 entrées (smaller cup portions)

2 side dishes

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